Several people have asked me for this recipe, originally in one of those recipe books Southwestern Public Service Company (electric company) used to give away. I'm told a set of them is now collectible and "fetches a good price." Don't call and ask about mine--I loaned out a few which were never returned, and the ones I kept are dog-eared and dotted with an assortment of liquid food stuffs.
Crustless Quiche
Blend thoroughly (recipe calls for food processor or blender, but I use a mixer)
- 1 c. milk
- 1/4 c. margarine (I use butter)
- 1/2 c. flour
- 6 large eggs
- 1 c. plain yogurt
Add and blend:
- 4 oz. cream cheese
- 1 tsp baking powder
- 1 tsp. salt
Pour into pan. Swirl in:
- 1 (4 oz.) can green chilies
- 2 c. Colby/Jack cheese, grated.
Can bake immediately or put in fridge overnight.
Bake at 350 degrees F approx 45 min or until set.
Can freeze
PS: I just put a casserole dish of it in the oven, and realized I used 4 cups of cheese. When mixing it I wondered why it seemed to take so long to grate the cheese. Anyhow, I'll bet it makes little difference. If it turns out disastrous, I'll make a note of it on Face Book.
Merry Christmas
